Jane Hsu

Jane Valentine Hsu is a video artist who lives and works in New York City.
www.janevhsu.com

FORTY-TWO SUNS RISE: Come to Me, episode 6 of 6, 5:30 min.

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FORTY-TWO SUNS RISE: A Moonlit Night; episode 5 of 6, 3:30 min.

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FORTY-TWO SUNS RISE: Forty-two Suns Rise; episode 4 of 6; 4:00 min.

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FORTY-TWO SUNS RISE: Dark and Secret; episode 3 of 6, 3:30 min.

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FORTY-TWO SUNS RISE: A Bird of Ill Omen, episode 2 of 6; 6:00 min.

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FORTY-TWO SUNS RISE: The Search, episode 1 of 6, 5:30 min.

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FORTY-TWO SUNS RISE: Countdown

Countdown to 2010

 
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Yes, Señor Pablo

I was feeling sorry for myself in the passenger seat of the car, on the way home from a workplace that was too far away, eating organic blue chips from Target, no satisfaction in sight. I did not want another tupperware-washing, eye-straining, stale-breathed Tuesday night. I stopped by the library to retrieve a hidden gift [... more ...]
Posted in ISSUE #4 WINTER 2008 | Tagged | Leave a comment

Three Months Later, Another Predator

As the product of a multi-generational home, I know a thing or two about dealing with elders. I bear the title of favorite grandchild on both sides. From the day I was born, I was purposely placed on my back to sleep so that my face would grow as round as the sun and as [... more ...]
Posted in ISSUE #3 FALL 2007 | Tagged | Leave a comment

The Fish Who Drew Her Own Diagram (story and recipe)

There is a troubled persistence that I feel which does not come from passing swimming lessons or lost phone numbers. I am afraid of Joanne. This courteous woman is known as the pet sitter of the small town where I live. This is the kind of voicemail she leaves: “Phonetag…you’re It!” followed by a soft-spoken [... more ...]
Posted in ISSUE #2 SPRING/SUMMER 2007 | Tagged , | 1 Comment

Jane’s Marvelous Restaurant

I was once the owner of my own restaurant. As an 8 year old, I created a complete restaurant menu of dishes I’d never eaten before. I would dog-ear my mother’s Betty Crocker cookbook and memorize each color photo. It was a window into a world of ham molds, pates and au gratin vegetables foreign [... more ...]
Posted in ISSUE #1 WINTER 2007 | Tagged | Leave a comment